Description
Montevecchio Fiano is naturally fermented with wild yeasts in old French oak barrels and aged on fine lees for 8 months. Bottled inhouse, Montevecchio wines are vegan friendly.
The 2025 vintage ended with warm dry conditions in which Fiano excelled in given its naturally high acid profile. The bouquet has notes of white florals, pine lime splice, chantilly cream and gently toasted almonds. It is poised with lemon pith, almond meal, marzipan, juicy brown pear, pine needle and mouth-watering refreshing acidity.
