Montevecchio Rosato is made from a new blend of 77% lambrusco maestri and 23% lagrein. Two rare varieties from Northern Italy co-fermented to create a pretty pink, delicious drop.
Plush red fruit and aromatic spice with a rose hip and a lingering savoury finish make the rosato a good match for good company year round.
Awarded 94 points in the Halliday Companion “Intrigiuing yet intense flavours bring red fruits onto the same field as a savoury bitterness that has perfect balance, giving the wine the ability to many with Chinese duck, pork, and vegetable (especially mushroom) dishes. Drink til 2021. “