Montevecchio Rosso is a field blend made from a collection of loveable, red Italian varieties. This wine is made from Nero d’Avola, Sangiovese, Lagrein, Schioppettino and Lambrusco Maestri. Estate grown, hand picked, co-fermented, wild yeast, basket pressed, vegan friendly.
Black cherry, spice, white pepper and bay leaf. This vibrant, medium-bodied wine has plenty of supple fruit, soft tannins and is designed to be enjoyed young.