Description
As awareness of our environmental impact grows, Mother Block wines are guided by a simple idea: make better wine by growing the right varieties in the right place—and do it with a lighter footprint. From our sustainably farmed Mother Blocks in Merbein (Murray Darling), where the Chalmers family has championed Italian grape varieties suited to warm, dry conditions, we’re always looking for practical ways to reduce impact without compromising quality. That’s why packaging matters. The wine industry has long relied on heavy glass, but lighter options can help cut transport emissions and waste. In this piece, we explore why alternative formats—like wine pouches—are being considered as a smarter, more sustainable choice for wines like Mother Block.
The 2025 is pretty with inviting aromas of summer berries, strawberry, blue and black berries, plum, cherry and notes of sandy earth, liquourice, dark chocolate and vanilla. Juicy and supple with quandong, cedar, Santa Rosa plum, cherry skin, clove, sumac, red currant and a moreish fine blue stone finish.
BASED ON NERO D’AVOLA AND SAGRANTINO, WITH TOUCHES OF SANGIOVESE AND TEROLDEGO.
