** NEW RELEASE **
Aptly named ‘Mother Block’, these wines come from the red sand and limestone soils of the Chalmers Vineyard in Merbein, the heart and hub of everything we do. As well as it being the location of our family home and business, this unique and diverse vineyard is the adopted home to each variety that we’ve imported to Australia over the last 20+ years. It is also the source block for supplying millions of vines planted across Australia through our vine nursery, hence the name Mother Block. All wines are sustainably farmed, estate grown, ethically tended, co-fermented and vegan friendly with the use of lightweight glass and labels made from 100% recycled materials.
Dr Pepper anyone?!? Raspberry, cherry, cola and plum, Szechuan pepper, poppy seed bagel and sweet liquorice. It’s light on its feet with a sweet supple feel, lifted, pretty red berry fruits, raspberry jubes, moreish cured meats and a fine sandy texture and bounce… what’s not to like!
Based on Sagrantino and Nero d’Avola with touches of Aglianico, Uva Di Troia, Teroldego and Piedirosso.