Description
** NEW RELEASE **
Our ‘Mother Block’ site at Chalmers Merbein Vineyard is at the heart of all that we do. As well as it being the location of our family home and business, this unique and diverse vineyard houses plantings of each variety that we’ve imported to Australia over the last 20 years. It is therefore, also the source block for supplying millions of vines planted across Australia through our vine nursery.
Mother Block White Blend is a co-fermented blend pulling the best qualities from four white Italian varieties, Vermentino, Ansonica, Falanghina and Pecorino. The grapes are pressed and co-fermented on full solids. Wild ferment takes place and once dry, sees maturation in stainless steel with 6 months on fine lees.
The aromatics combine citrus, florals, and white stone fruit. Dry and bright, but with a light textural grip on the finish, this wine is a crowd-pleaser for any audience, dish, and occasion.
