Description
Imported by the Chalmers family in 2001, that one little vine which was brought in has evolved into more than 200,000 vines planted all over Australia and is doing great things. It’s really found a synergy with the red soils of Heathcote, particularly in the top block where the Chalmers Nero d’Avola is grown. After the success of our Vermentino Zero, our focus moved to seeing if we could produce a zero alcohol red wine and given our history with Nero d’Avola it was the perfect choice.
Hand picked and whole berry wild ferment in stainless steel, it had no acid additions and underwent natural malo and aged for 12 months before going through the de-alcoholisation process. The result is a zero alcohol red wine that shows as a crunchy, charry personality, with cherry cola, tangerine, liqourice, raspberry fruits and an earthy finish, serve with a yakitori charcoal chicken or roasted beetroot salad.
